rice bran
41Nukazuke — (糠漬け?) are a type of Japanese pickle, made by fermenting vegetables in rice bran (nuka). Almost any edib …
42Cooking oil — Plant oils Olive oil Types Vegetable fats (list) Macerated (list) Uses …
43vitamin — vitaminic, adj. /vuy teuh min/; Brit. also /vit euh min/, n. any of a group of organic substances essential in small quantities to normal metabolism, found in minute amounts in natural foodstuffs or sometimes produced synthetically: deficiencies… …
44Cereal germ — The germ of a cereal is the reproductive part that germinates to grow into a plant;[1] it is the embryo[2] of the seed. Along with bran, germ is often a by product of the milling[3] that produces r …
45Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride …
46Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …
47Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …
48Arroz — Saltar a navegación, búsqueda Arroz frito una especialidad genérica de la cocina asiática …
49Nattō — Natto is typically eaten on rice Nattō (なっとう or 納豆?) is a traditi …
50Dhuri — Dhuri, Punjab, India   city   …
