rice bran
11Rice — /ruys/, n. 1. Anne, born 1941, U.S. novelist. 2. Dan (Daniel McLaren), 1823 1900, U.S. circus clown, circus owner, and Union patriot. 3. Elmer, 1892 1967, U.S. playwright. 4. Grantland /grant leuhnd/, 1880 1954, U.S. journalist. * * * I Edible… …
12rice polishings — noun plural : the inner bran layer of rice that is rubbed off in milling * * * rice polishings plural noun The parts rubbed off in milling rice • • • Main Entry: ↑rice …
13rice polish — noun also rice dust : a finely powdered material obtained in milling white rice consisting of the inner bran layer with a little of the starchy interior that is rubbed off the kernels and used as a source of thiamin, riboflavin, and niacin and as …
14rice polishings — noun plural Date: 1920 the inner bran layer of rice rubbed off in milling …
15Brown rice — (or hulled rice ) is unmilled or partly milled rice, a kind of whole grain. It has a mild nutty flavor, is chewier than white rice and becomes rancid more quickly, but is far more nutritious. [cite web|url=http://www.lammd.com/opinion/brown rice… …
16Japanese rice — Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots …
17brown rice — rice from which the bran layers and germs have not been removed by polishing. [1915 20] * * * …
18Parboiled rice — is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying.[1]. These steps also make rice easier to process by hand, boost its nutritional profile (other than its vitamin B content… …
19Cracklin' Oat Bran — is a breakfast cereal introduced in 1977[1] by Kellogg s. The cereal is made of oat bran flavored with cinnamon and nutmeg, and held together by brown sugar in the form of a Squared Zero. The cereal is a good source of dietary fiber, as its first …
20Glutinous rice — (Oryza sativa var. glutinosa or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice, and pulut)[1] is a type of short grained Asian rice that is especially sticky when cooked. It is …
