rice alcohol ru
61Indian cuisine — This article is part of the series …
62List of nutrition guides — This is a list of nutrition guides. A nutrition guide is a reference that provides nutrition advice for general health, typically by dividing foods into food groups and recommending servings of each group. Nutrition guides can be presented in… …
63Alcopop — Two bottles of blue Rev, an alcopop from Canada. Alcopop is a colloquial term describing certain flavored alcoholic beverages, including: malt beverages to which various fruit juices or other flavorings have been added beverages containing wine… …
64Mulled wine — Mulled wine, variations of which are popular in Europe, is wine, usually red, combined with spices and typically served warm. It is a traditional drink during winter, especially around Christmas and Halloween. Contents …
65Kumis — A bottle and glass of kumis. Kumis, also spelled kumiss or koumiss in English (or kumys, see other transliterations and cognate words below under terminology and etymology) is a fermented dairy product traditionally made from mare s milk. The… …
66Rum — This article is about the beverage. For other uses, see Rum (disambiguation). Rum display in a liquor store …
67Lao cuisine — A Lao meal in Luang Prabang, Laos. Lao cuisine is the cuisine of Laos, which is distinct from other Southeast Asian cuisines. Laos shares borders with neighboring countries and as a result, Lao cuisine has strongly influenced the neighboring… …
68Rượu đế — is a distilled liquor from Vietnam, made of either glutinous or non glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern …
69Cuisine of the Thirteen Colonies — North American colonies 1763–76 The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s and 1780s. It was… …
70Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… …
