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51Distilled beverage — Liquor redirects here. For the similar term, see Liqueur. An old whiskey still …
52cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …
53United States — a republic in the N Western Hemisphere comprising 48 conterminous states, the District of Columbia, and Alaska in North America, and Hawaii in the N Pacific. 267,954,767; conterminous United States, 3,022,387 sq. mi. (7,827,982 sq. km); with… …
54Korean cuisine — Hanjeongsik, a full course Korean meal with a varied array of banchan (side dishes)[1] Korean name …
55Hangover — For other uses, see Hangover (disambiguation) Hangover Classification and external resources The Hangover (portrait of Suzanne Valadon, by Toulouse Lautrec) …
56Chicha — For the musical genre, see Peruvian cumbia Chicha morada served with pipeño Chicha is a term used in some regions of Latin America for several varieties of fermented and non fermented beverages, rather often to those derived from maize[1] and… …
57Makgeolli — A bowl of makgeolli. Korean name Hangul 막걸리 …
58List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 …
59Cider — This article is about the alcoholic beverage. For the non alcoholic beverage, see Apple cider. For software, see TransGaming Technologies. Cider in a pint glass Cider or cyder (pronounced /ˈsaɪdər/ …
60distilled spirit — ▪ alcoholic beverage Introduction also called distilled liquor, alcoholic beverage (such as brandy, whisky, rum, or arrack) that is obtained by distillation from wine or other fermented fruit or plant juice or from a starchy material (such as …
