riboflavin
41riboflavin — noun (U) technical vitamin B2, a substance that exists in meat, milk, and some vegetables, and that is important for your health …
42riboflavin — ri·bo·fla·vin …
43riboflavin — n.; see vitamin B2 …
44riboflavin — ri•bo•fla•vin [[t]ˌraɪ boʊˈfleɪ vɪn, ˈraɪ boʊˌfleɪ , bə [/t]] n. biochem. a vitamin B complex factor essential for growth, occurring as a yellow crystalline compound, C17H20N4O6, abundant in milk, meat, eggs, and leafy vegetables and produced… …
45riboflavin — /raɪboʊˈfleɪvən / (say ruyboh flayvuhn) noun vitamin B2, one of the vitamins in the vitamin B complex found in green vegetables, fish, milk, etc. Also, riboflavine /raɪboʊˈfleɪvin/ (say ruyboh flayveen). {ribo(se) + flavin} …
46riboflavín — a m (ȋ) farm. vitamin B2: spremembe na koži zaradi pomanjkanja riboflavina …
47riboflavin — n. B vitamin involved in energy production …
48Riboflavin — Ri|bo|fla|vin, das; s <Kunstwort> (Vitamin B2) …
49riboflavin — n. (also riboflavine) a vitamin of the B complex, found in liver, milk, and eggs, essential for energy production. Also called vitamin B2. Etymology: RIBOSE + L flavus yellow …
50riboflavin-5-sodium phosphate — noun a yellow dye used as a food colouring Syn: E106 …