riboflavin
111lumiflavin — 7,8,10 Trimethylisoalloxazine; a yellow photoderivative of riboflavin, bearing a methyl group in place of the ribityl; produced by ultraviolet irradiation of riboflavin in alkaline solution. * * * lu·mi·fla·vin .lü mə flā vən …
112unit — 1. One; a single person or thing. 2. A standard of measure, weight, or any other quality, by multiplications or fractions of which a scale or system is formed. 3. A group of persons or things considered as a whole because of mutual activities or… …
113Thiamine — For the similarly spelled nucleobase, see thymine. Thiamine chloride …
114Lactoflavin — Vitamin B2; Riboflavin * * * Lac|to|fla|vin 〈[ vi:n] n. 11〉 = Riboflavin * * * Lạc|to|fla|vin [↑ Lact u. ↑ Flavin] svw. ↑ Riboflavin. * * * …
115Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …
116Marmite — For French casserole pot, see Marmite (cooking dish). A jar of British Marmite Marmite (  / …
117Migraine — This article is about the disorder. For other uses, see Migraine (disambiguation). Migraine Classification and external resources The pain of a migraine headache can be debilitating. ICD 10 …
118E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… …
119Folic acid — Folic acid …
120Special K — is a lightly toasted breakfast cereal manufactured by the Kellogg Company. The cereal was introduced to the United States in 1956. It is made primarily from rice and wheat. The name was created by taking the K for Kellogg s and adding the word… …
