rib-eye
1rib-eye — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs …
2Rib eye — Saltar a navegación, búsqueda En español se traduce como, El ojo de la costilla , también conocido como el filete de whisky (en Australia y Nueva Zelanda), es un filete de carne de la costilla de vacuno. Cuando se corta en filetes, el Ribeye es… …
3rib eye — noun : the large piece of meat that lies along the outer side of the rib (as of a steer) and is a continuation of the longissimus dorsi muscle * * * a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib… …
4rib eye — a large beefsteak cut from the outer, or eye, side of the ribs. Also, rib eye. Also called rib eye steak. [1925 30] * * * …
5rib-eye steak — ˈrib eye 7 [rib eye] (also ˌrib eye ˈsteak) noun a piece of beef which is cut from outside the ↑ribs …
6rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) * * * …
7rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) …
8rib-eye (steak) — [rib′ī΄] n. a beefsteak cut from the rib section, with the bone removed: also ribeye (steak) …
9rib eye steak — rib eye steak, a very tender boneless beefsteak cut from the tip of the loin …
10Rib eye steak — beefbox name=Beef Cuts caption= beefcut=Rib steaktype=Rib Eye Steak footnotes= (also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Fillet de la Thistle, Entrecôte (french) )The rib eye or ribeye, also known… …
