rib of beef
21beef — noun ADJECTIVE ▪ fresh ▪ lean ▪ fatty ▪ tender ▪ tough ▪ choice ( …
22beef — говяжий beef rib спинная часть говяжьей туши beef roller троллей для говяжьих туш dressed beef разделанная говяжья туша cold beef tongue холодный говяжий язык tierced beef говяжья солонина в бочках …
23beef bacon — noun : beef plate or brisket cured in the same way as pork bacon * * * beef bacon, salted and smoked beef cut from the rib plate, somewhat resembling bacon in flavor and appearance …
24rib roast — a cut of beef taken from the small end of the ribs and containing a large rib eye and two or more ribs. Also called standing rib roast. [1885 90] * * * …
25rib eye steak — n. ribeye, ribeye steak, tender and boneless beef steak cut from the rib section of a cow …
26rib eye — /ˈrɪb aɪ/ (say rib uy) noun a cut of beef consisting of some of the best muscle meat near the ribs, cooked as a full roast or cut into steaks; Scotch fillet; cube roll …
27beef roll — говяжий рулет chuck roll говяжий рулет из лопаточной мякоти roll tying machine машина для вязки рулетов regular beef roll стандартный говяжий рулет rib roll говяжий рулет из спинной мякоти hamburger roll рулет из котлетной масс …
28rib-eye — noun a cut of beef from the outer side of the ribs …
29Roast Ribs of Beef — Die Hochrippe zwischen Nacken (links) und Roastbeef (rechts) Die Hochrippe ist das Rückenstück des Rinds zwischen der sechsten und zwölften Rippe. Es liegt zwischen Rindernacken und dem weiter hinten befindlichen Roastbeef. Es wird auch hohes… …
30Chuck rib — Rib Rib, n. [AS. rib, ribb; akin to D. rib, G. rippe, OHG. rippa, rippi, Dan. ribbe, Icel. rif, Russ. rebro.] 1. (Anat.) One of the curved bones attached to the vertebral column and supporting the lateral walls of the thorax. [1913 Webster] Note …
