restaurant

  • 1Restaurant Graphics , Grant Gibson (2007)
    The restaurant boom of the past two decades has both been a breeding ground for and relied heavily on arresting graphic design. A restaurant's menu, matchbooks, business cards, signage, and napkins… 2644 руб

  • 2Restaurant Graphics , Grant Gibson (2007)
    The restaurant boom of the past two decades has both been a breeding ground for and relied heavily on arresting graphic design. A restaurant's menu, matchbooks, business cards, signage, and napkins… 1399 руб

  • 3Restaurant Graphics , Grant Gibson (2007)
    The restaurant boom of the past two decades has both been a breeding ground for and relied heavily on arresting graphic design. A restaurant's menu, matchbooks, business cards, signage, and… 3420 UAH

  • 4Restaurant Babylon , Imogen Edwards-Jones (2014)
    What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as… 709 руб

  • 5Restaurant Babylon , Imogen Edwards-Jones (2014)
    What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as… 878 UAH

  • 6Running a Restaurant For Dummies , Heather Dismore
    The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant– because they want to be their own boss, because their cooking always… 1498.06 руб электронная книга

  • 7Starting and Running a Restaurant For Dummies , Heather Dismore
    Starting&Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry– from attracting investors to your cause, to developing a food and… 1817.85 руб электронная книга

  • 8Salt. Restaurant Guide (2016)
    For already three years, the National SALT® Restaurant Awards have been granted to the best Ukrainian eating establishments in 12 categories, and now the time has come to get them together in the… 330 UAH

  • 9The Restaurant at the End of the Universe , Adams Douglas (2016)
    Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams'multi-media phenomenon and cult classic… 647 руб

  • 10The Restaurant at the End of the Universe , Adams D. (2009)
    Thirty years of celebrating the comic genius of Douglas Adams... If you "ve done six impossible things this morning, why not round it off with breakfast at Milliaways, the Restaurant at the end of… 596 руб

  • 11The Restaurant at the End of the Universe , Adams Douglas (2016)
    Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams'multi-media phenomenon and cult classic… 857 руб

  • 12The Restaurant at the End of the Universe , Adams Douglas (2016)
    Following the smash-hit sci-fi comedy The Hitchhiker`s Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams`multi-media phenomenon and cult classic… 801 UAH

  • 13Lonesome Ryder: Lonesome Ryder _ Restaurant Romeo , Carol Finch
    Meet the bachelor cousins of Hoot's Roost, Oklahoma, where love comes sweepin'down the plain!Lonesome Ryder? by Carol FinchRun over by a stampeding bull and bulldozed by a cheating ex-wife, rancher… 610.99 руб электронная книга

  • 14Well-seasoned: Best of Restaurant Graphics (2008)
    Can the graphic identity of a restaurant transmit the aromas, colours and flavours of the dishes presented in a menu, even before the first dish arrives at the table? Is experimental cuisine a Futura… 3139 руб

  • 15Ready to Order: Elementary English for the Restaurant Industry: Workbook with Answer Key , Anne Baude, Montserrat Iglesias, Anna Inesta (2002)
    Ready to Order is for students training to become or working as chefs, bartenders or rvides the language training they need to be operational in the fast-moving food and beverage industry. Aimed at… 709 руб

  • 16Herzlich willkommen Neu: Deutsch in Restaurant und Tourismus: Lehrbuch , Ulrike Cohen (2001)
    Mit "Herzlich wilikommen Neu" lernen Angestellte in Gastronomie und Touristen-lnformationen die wichtigsten Situationen ihres Berufsalltags mit deutschsprachigen Gasten zu bewaltigen. Fur Angestellte… 619 руб

  • 17Herzlich willkommen Neu: Deutsch in Restaurant und Tourismus: Arbeitsbuch , Nicoletta Grandi (2001)
    Mit "Herzlich wilikommen Neu" lernen Angestellte in Gastronomie und Touristen-lnformationen die wichtigsten Situationen ihres Berufsalltags mit deutschsprachigen Gasten zu bewaltigen. Fur Angestellte… 569 руб

  • 18The Restaurant at the End of the Universe , Douglas Adams (2009)
    Thirty years of celebrating the comic genius of Douglas Adams... If you've done six impossible things this morning, why not round it off with breakfast at Milliaways, the Restaurant at the end of the… 579 руб

  • 19Herzlich willkommen Neu: Deutsch in Restaurant und Tourismus: Lehrbuch , Ulrike Cohen (2001)
    Mit Herzlich wilikommen Neu lernen Angestellte in Gastronomie und Touristen-lnformationen die wichtigsten Situationen ihres Berufsalltags mit deutschsprachigen Gasten zu bewaltigen. Fur Angestellte… 984 UAH

  • 20Herzlich willkommen Neu: Deutsch in Restaurant und Tourismus: Arbeitsbuch , Nicoletta Grandi (2001)
    Mit Herzlich wilikommen Neu lernen Angestellte in Gastronomie und Touristen-lnformationen die wichtigsten Situationen ihres Berufsalltags mit deutschsprachigen Gasten zu bewaltigen. Fur Angestellte… 920 UAH