residual heat removal system

  • 51Disc brake — Close up of a disc brake on a car On automobiles, disc brakes are often located with …

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  • 52atom — /at euhm/, n. 1. Physics. a. the smallest component of an element having the chemical properties of the element, consisting of a nucleus containing combinations of neutrons and protons and one or more electrons bound to the nucleus by electrical… …

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  • 53sugar — sugarless, adj. sugarlike, adj. /shoog euhr/, n. 1. a sweet, crystalline substance, C12H22O11, obtained chiefly from the juice of the sugarcane and the sugar beet, and present in sorghum, maple sap, etc.: used extensively as an ingredient and… …

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  • 54Anaerobic digestion — and regenerative thermal oxidiser component of Lübeck mechanical biological treatment plant in Germany, 2007 …

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  • 55forestry — /fawr euh stree, for /, n. 1. the science of planting and taking care of trees and forests. 2. the process of establishing and managing forests; forestation. 3. forestland. [1685 95; < MF foresterie. See FOREST, RY] * * * Management of forested&#8230; …

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  • 56international relations — a branch of political science dealing with the relations between nations. [1970 75] * * * Study of the relations of states with each other and with international organizations and certain subnational entities (e.g., bureaucracies and political&#8230; …

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  • 57igneous rock — Any of various crystalline or glassy, noncrystalline rocks formed by the cooling and solidification of molten earth material (magma). Igneous rocks comprise one of the three principal classes of rocks, the others being metamorphic and sedimentary …

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  • 58agricultural technology — Introduction       application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation       Mechanical processing of soil so that it is in the proper physical condition for planting is usually&#8230; …

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  • 59wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and&#8230; …

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  • 60dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable&#8230; …

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