rennet stomach
1Rennet stomach — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …
2rennet stomach — noun see rennet I, 1d * * * rennet stomach, the abomasum of a ruminant …
3rennet stomach — noun The fourth stomach of a ruminant, the abomasum …
4Rennet — Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation of the …
5Rennet ferment — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …
6Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …
7rennet — [ren′it] n. [ME rennen, to cause to coagulate < OE gerennan < ge , together (see CO ) + Gmc * rannjan, to cause to run < base of * rinnan (> RUN) + * jan, caus. suffix] 1. a) the membrane lining the stomach of an unweaned animal, esp …
8rennet — ► NOUN 1) curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese. 2) a preparation containing rennin. ORIGIN probably related to RUN(Cf. ↑runnable) …
9rennet pepsin — rennet pepsin, pepsin from a calf s stomach …
10Cheese rennet — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …
