rendering butter
71Lingala language — This article is about the Lingala language. For Lingala Music, see Soukous. For other uses, see Lingala (disambiguation). Ngala language redirects here. For Ba Ngala, see Bangala language. Lingala Lingála Spoken in …
72Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol …
73List of British words not widely used in the United States — Differences between American and British English American English …
74Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …
75History of Egypt under the Muhammad Ali dynasty — The history of Egypt under the Muhammad Ali Pasha dynasty was a period of rapid reform and modernization that led to Egypt becoming one of the most developed states outside of Europe. It also led to massive government expenditures, that ended up… …
76Isan language — For the Papuan language, see Finisterre languages. Isan ภาษาอีสาน phasa isan, ภาษาลาว Spoken in Thailand Region Isan Native speakers 20 million  (2004) …
77Erode district — ( ta. ஈரோடு மாவட்டம்) is a northern district of the state of Tamil Nadu, India, with Erode as its headquarters. Until the year 1996, Erode district was named as Periyar District. Erode District was a part of Coimbatore District until Coimbatore… …
78New York City — This article is about the city. For other uses, see New York City (disambiguation). New York, New York and NYC redirect here. For other uses, see New York, New York (disambiguation) and NYC (disambiguation). New York City …
79Indian filter coffee — South Indian Coffee, also known as Madras Filter Coffee or kaapi (Tamil phonetic rendering of coffee ) is a sweet milky coffee made from dark roasted coffee beans (70% 80%) and chicory (20% 30%), especially popular in the southern states of… …
80Schmaltz — or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually… …
