rendered lard
61Mediterranean diet — This article is about the dietary recommendation that became popular in the 1990s. For food of the areas around the Mediterranean Sea, see Cuisine of the Mediterranean. The Mediterranean diet is a modern nutritional recommendation inspired by the …
62Butcher — Boning redirects here. For the use of this term in corsetry, see Bone (corsetry). For other uses, see Butcher (disambiguation). Butcher A butcher s, Tacuinum sanitatis casanatensis (XIV (14th) century) …
63Neatsfoot oil — is a yellow oil rendered and purified from the shin bones and feet (but not the hooves) of cattle. Neat in the oil s name comes from an old name for cattle. Today, many[ …
64Pugad Baboy — Infobox comic strip title= Pugad Baboy caption= Cover of Katorse (2002), the 14th compilation of Pugad Baboy, which features all major characters of the comic strip series. author= Pol Medina, Jr. url= http://www.pmjunior.com.ph rss= atom= status …
65Singapore Stone — The Singapore Stone is a fragment of a large sandstone slab which originally stood at the mouth of the Singapore River. The slab, which is believed to date back to at least the 13th century and possibly as early as the 10th or 11th century, bore… …
66Taboo food and drink — This article is about practices and beliefs in relation to various animals as food. For more discussion on religious views, see Unclean animals. Swine are considered treif (unfit or unclean) in Judaism and haraam (forbidden) in Islam. Taboo food… …
67Cuisine of Cyprus — Cypriot cuisine is the cuisine encountered on the island of Cyprus, located in the eastern Mediterranean Sea. Cypriot cuisine is shaped by the island s Mediterranean climate, geography, and history. Reflecting the two dominant populations,… …
68Point Loma Light (old) — Infobox Lighthouse name=Point Loma Light caption = The original Point Loma Lighthouse location = Cabrillo National Monument, San Diego, California. coordinates = coord|32|40|18|N|117|14|27|W|region:US type:landmark yearbuilt = 1855 yearlit = 1855 …
69Quebec — This article is about the Canadian province. For the province s capital city, see Quebec City. For other uses, see Quebec (disambiguation). Coordinates …
70Early modern European cuisine — The cuisine of early modern Europe (c. 1500 1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era. There was a great influx of new ideas, an increase in foreign trade, religious… …
