refrigeration source
91AUTOMOBILE - Technologie — Le mot «automobile», assemblant une racine grecque et une racine latine, a été créé à la fin du XIXe siècle pour désigner les nouvelles voitures sans chevaux. D’abord adjectif qualifiant tout véhicule se propulsant à l’aide d’un moteur (voiture,… …
92Isobutane — Isobutane …
93Carrier Corporation — Infobox Company company name = Carrier Corporation company company type = Subsidiary of UTC foundation = 1915 (acquired in 1979) location = Farmington, Connecticut num employees = Approximately 43,000 industry = Heating, Ventilating and Air… …
94List of The Office (U.S. TV series) characters — This article is about the characters from the American version of The Office. For characters from the British version, see Characters from The Office (UK). The following is a catalogue of characters from the U.S. version of The Office. The Office …
95Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …
96Soldering — For the song, see Soldering (song). For the product, see Solder. Desoldering a contact from a wire. Soldering is a process in which two or more metal items are joined together by melting and flowing a filler metal (solder) into the joint, the… …
97Heat exchanger — An interchangeable plate heat exchanger Tubular heat exchan …
98Electric heating — is any process in which electrical energy is converted to heat. Common applications include heating of buildings, cooking, and industrial processes. An electric heater is an electrical appliance that converts electrical energy into heat. The… …
99List of devices used by Doctor Doom — This article lists devices used by the Doctor Doom, a fictional supervillain of the Marvel Comics universe and enemy of the Fantastic Four. Over the course of his appearances, Doom has used over 100 devices, many of which he also invented.… …
100Conservation des aliments — La conservation des aliments comprend un ensemble de procédés de traitement dont le but est de conserver les propriétés gustatives et nutritives et les caractéristiques de texture et de couleur des denrées alimentaires, ainsi que leur… …
