red-ripe
101Solanum aethiopicum — Ethiopian Eggplant Scientific classification Kingdom: Plantae (unranked) …
102Orange (fruit) — Orange Orange blossoms and oranges on tree …
103France — /frans, frahns/; Fr. /frddahonns/, n. 1. Anatole /ann nann tawl /, (Jacques Anatole Thibault), 1844 1924, French novelist and essayist: Nobel prize 1921. 2. a republic in W Europe. 58,470,421; 212,736 sq. mi. (550,985 sq. km). Cap.: Paris. 3.… …
104Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …
105Indigo — This article is about the color. For other uses, see Indigo (disambiguation). Indigo   Spectral coordinates  Wavelength …
106Ice wine — Grapes for ice wine, still frozen on the vine Ice wine (or icewine; German Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water… …
107Bitter melon — Scientific classification Kingdom: Plantae (unranked) …
108Traditional dyes of the Scottish Highlands — are the native vegetable dyes used in Scottish Gaeldom.The following are the principal dyestuffs with the colours they produce. Several of the tints are very bright, but have now been superseded by various mineral dyes. The Latin names are given… …
109Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …
110Bhut Jolokia chili pepper — Bhut Jolokia chili Fresh Bhut Jolokia Details Species C. chinense and C. frutesc …
