red kidney bean
71frijole — noun 1. the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney shaped beans) • Syn: ↑kidney bean, ↑frijol • Hypernyms: ↑common bean, ↑common bean plant, ↑Phaseolus vulgaris • …
72Cuban cuisine — Contents 1 Western Cuba cuisine 2 Eastern Cuba cuisine 3 Sandwiches …
73Yōkan — nihongo|Yōkan|羊羹| is a thick jellied dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan . Mizu means water , and indicates that it is made… …
74frijol — noun the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney shaped beans) • Syn: ↑kidney bean, ↑frijole • Hypernyms: ↑common bean, ↑common bean plant, ↑Phaseolus vulgaris • Member Holo …
75Plants in the Bible — • Discusses all of the types of plants mentioned in the Sacred Scriptures Catholic Encyclopedia. Kevin Knight. 2006. Plants in the Bible Plants in the Bible …
76Jamaican cuisine — jerk chicken being cooked. Jerk style cooking is a distinctly Jamaican style of barbecuing meats, is now one of the most popular Jamaican foods worldwide …
77Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …
78Cuisine of Jamaica — contains cooking techniques, flavors, spices and influences from each of the many waves of immigration to the island. Today, dishes which grace nearly every Jamaican menu include curry goat, fried dumplings, ackee and salt fish (cod) (the… …
79Seed — A seed Audio IPA|en us seed.ogg|/ˈsiːd/ (in some plants, referred to as a kernel) is a small embryonic plant enclosed in a covering called the seed coat, usually with some stored food. It is the product of the ripened ovule of gymnosperm and… …
80haricot — /ˈhærəkoʊ / (say haruhkoh) noun 1. → French bean. 2. haricot vert, the fresh pod of the French bean containing its green beans. 3. the dried seed of the French bean. See white bean, kidney bean, red bean. {French, identical with haricot ragout} …
