red kidney bean
41Sacred bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
42Screw bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
43Sea bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
44St Ignatius's bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
45Tonka bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
46Tonquin bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
47Vanilla bean — Bean Bean (b[=e]n), n. [OE. bene, AS. be[ a]n; akin to D. boon, G. bohne, OHG. p[=o]na, Icel. baun, Dan. b[ o]nne, Sw. b[ o]na, and perh. to Russ. bob, L. faba.] 1. (Bot.) A name given to the seed of certain leguminous herbs, chiefly of the… …
48Phytohaemagglutinin — (PHA, or phytohemagglutinin) is a lectin found in plants, especially beans. PHA actually consists of two closely related proteins, called Leucoagglutinin (PHA L) and PHA E. The letters E and L point to the fact that these proteins agglutinate… …
49Oxygen radical absorbance capacity — (ORAC) is a method of measuring antioxidant capacities in biological samples in vitro.[1][2] A wide variety of foods has been tested using this method, with certain spices, berries and legumes rated highly.[3] There exists no physiological proof… …
50phytohemagglutinin — A phytomitogen from plants that agglutinates red blood cells. The term is commonly used specifically to refer to the lectin obtained from the red kidney bean (Phaseolus vulgaris), which is also a mitogen that stimulates T lymphocytes more… …
