recipe for making bread

  • 71Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo …

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  • 72Moonshine by country — Contents 1 Moonshine by country 1.1 Albania 1.2 Armenia 1.3 …

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  • 73Eliza Acton — Elizabeth Eliza Acton (17 April 1799 13 February 1859) was an English poet and cook who produced one of the country s first cookbooks aimed at the domestic reader rather than the professional cook or chef, Modern Cookery for Private Families . In …

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  • 74Two Fat Ladies — infobox television show name = Two Fat Ladies caption = format = Cooking runtime = 30 minutes creator = presenter = judges = starring = Clarissa Dickson Wright and Jennifer Paterson country = UK network = BBC2 Food Network first aired = October 9 …

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  • 75Mjave Lobio — Lobio is a dish of stewed beans, tomatoes and onion, originating in the Caucasus area. It is said to have its origins in the area known today as Georgia, the former Soviet republic. The dish most likely predates any division of the lands into… …

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  • 76Mjave lobio — Dish of lobio. Pot cooked lobio. Lobio (Georgian …

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  • 77Clam chowder — New England clam chowder. Dish details Serving temperature Hot Main ingredient(s) Clams …

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  • 78Anpan — Nihongo|Anpan|あんパン is a Japanese sweet bun filled with red bean paste. There are many types of Anpan, including goma an, shiro an, uguisu an, and kuri an, etc., but the original is anko made with azuki bean. History Anpan was first made in 1875,… …

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  • 79Génoise cake — A Génoise Cake is a sponge cake named after the city of Genoa and closely associated with French cuisine that does not use any chemical leavening, instead using air suspended in the batter during mixing to give volume to the cake. It is a whole… …

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  • 80Ki Tisa — Ki Tisa, Ki Tissa, Ki Thissa, or Ki Sisa (כי תשא Hebrew for when you take,” the sixth and seventh words, and first distinctive words in the parshah) is the 21st weekly Torah portion ( parshah ) in the annual Jewish cycle of Torah reading and the… …

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