recipe for making bread
41List of Magical DoReMi episodes — The first series of Ojamajo Doremi was originally aired on TV Asahi from February 7, 1999, to January 30, 2000, and lasted 51 episodes. It replaced the time slot for Yume no Crayon Oukoku and a new episode aired weekly. The series focuses on a… …
42Pita — (also called and less commonly known as pitta or pide (Turkish), pitka (Bulgarian) and pronounced pitta in Greek [ [http://www.etymonline.com/index.php?search=pita searchmode=none Online Etymology Dictionary] ] ) is an often round, brown, wheat… …
43List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… …
44Digestive biscuit — Digestive biscuits A digestive biscuit, sometimes referred to as a sweet meal biscuit, is a semi sweet biscuit originated in the United Kingdom and popular worldwide. The term digestive is derived from the belief that they had antacid properties… …
45Baker percentage — Baker percentage, sometimes called formula percentage [ How Baking Works , Paula Figoni, 2004. p9.] , is a way of indicating the proportion of ingredients when making bread. Contrary to the usual way of expressing percentages, instead of the… …
46Discworld characters — This article contains brief biographies for characters from Terry Pratchett s Discworld series. This list consists of human characters. For biographies of noted members of the Discworld s ethnic minorities (Dwarfs, trolls, undead), see the… …
47Cuisine of Iceland — Important parts of Icelandic cuisine are fish, being in an area where fish is plentiful, lamb and dairy. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð and bollur. Þorramatur is a traditional buffet served at… …
48Icelandic cuisine — A fisherman s hut in Reykjavík in 1835 with fish hung outside for drying. Wind dried fish remains popular in Iceland Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland s proximity to the ocean. Popular foods in Iceland …
49Timeline of Russian inventions and technology records — The Hall of Space Technology in the Tsiolkovsky State Museum of the History of Cosmonautics, Kaluga, Russia. The exhibition includes the models and replicas of the following Russian inventions: the first satellite, Sputnik 1 (a ball under the… …
50Pastrami — Slices of pastrami Pastrami (Romanian: pastramă, Yiddish: פּאַסטראָמע pastróme), is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton. In Israel, Pastrama is the term used for sliced… …
