recipe book
61Cuisine of Bulgaria — Bulgarian cuisine ( bg. българска кухня, bulgarska kuhnya ) is a representative of the cuisine of Southeastern Europe. Essentially South Slavic, it shows Turkish, Greek and Middle Eastern influences, and to a lesser extent Armenian, Italian,… …
62Welsh cuisine — This article is part of a series on British cuisine …
63Alain Passard — (born August 4, 1956 at La Guerche in Brittany, France) is a French chef and owner of the three star restaurant L Arpège, located in Paris.The son of musicians, Passard is also passionate about music, playing the saxophone. He recently released… …
64Bandfish — For the family of gastropods also called Cepolidae from the superfamily Helicoidea, see Cepolidae (gastropods). Bandfishes Cepola haastii …
65Runeberg's tart — ( Finnish: Runebergintorttu, Swedish: Runebergstårta) is a Finnish pastry that is seasoned with almonds and rum and it usually weighs about 100 grams. There is usually raspberry jam in a sugar ring on the tart. The tart got its name from the… …
66List of unrefined sweeteners — This list of unrefined sweeteners includes all natural, unrefined or low processed sweeteners.Sweeteners are usually made with the fruit or sap of plants. But can also be made from the whole plant or any part of it, some sweeteners are also made… …
67Cepola — haastii Scientific classification Kingdom: Animalia …
68Chocolatier: Decadence by Design — Developer(s) Big Fish Games Publisher(s) PlayFirst …
69Rick Stein — infobox Chef birthdate = Birth date and age|1947|01|4 birthplace = Oxfordshire style = education = catering college ratings = restaurants = The Seafood Restaurant television = Rick Stein s Taste of the Sea , 1995 Rick Stein s Fruits of the Sea ,… …
70Carla Emery — Carla (Carlotta Louise Harshbarger) Emery DeLong (January 19, 1939 ndash; October 11, 2005). Born in Los Angeles where her parents had gone in search of employment after being displaced from their Washington State home by a crop failure, but grew …
