ready-cooked dishes
1Nestlé — S.A. Type Société Anonyme Traded as SIX: NESN OTC Markets Gro …
2Global cuisines — See also: Cuisine Hyderabadi Biryani, an Indian meat and rice dish …
3Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …
4Hot pot — This article is about varieties of stew. For other uses, see Hot pot (disambiguation). Hot pot Raw meats ready to be cooked Chinese name Traditional Chinese …
5Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… …
6Norwegian cuisine — Part of a series on Norwegians Culture Arc …
7Cuisine of the Sephardic Jews — See also: Jewish cuisine, Cuisine of the Mizrahi Jews, and Israeli cuisine Sephardi style fried fish The cuisine of the Sephardi Jews is an assortment of cooking traditions that developed among the Jews of Spain, Portugal, the Mediterranean… …
8Citrus — For other uses, see Citrus (disambiguation). Citrus Sweet Orange (Citrus × sinensis cultivar) Scientific classification Kingdom …
9Maize — This article is about the cereal grain, primarily known as corn in the United States. For other uses, see Maize (disambiguation). Corn redirects here. For other uses, see Corn (disambiguation). Maize Illustration depicting both male and female… …
10Fondue — Not to be confused with fondant. Dipping a cheese fondue with a long stemmed fork Fondue is a Swiss and French dish of melted cheese served in a communal pot (caquelon) over a spirit lamp (rechaud), and eaten by dipping long stemmed forks with… …
