raw materials industry
1Lignin and Lignans as Renewable Raw Materials. Chemistry, Technology and Applications , Joaquin Isac-Garcia
As naturally occurring and abundant sources of non-fossil carbon, lignin and lignans offer exciting possibilities as a source of commercially valuable products, moving away from petrochemical-based… 12659.41 руб электронная книга2Renewable Raw Materials. New Feedstocks for the Chemical Industry , Dieter Sell
One of the main challenges facing the chemical industry is the transition to sustainable operations. Industries are taking initiatives to reduce resource intensities or footprints, and by adopting… 14361.99 руб электронная книга3Forest Products and Wood Science. An Introduction , Rubin Shmulsky
The updated seventh edition of the classic text on wood science and forestry The seventh edition of Forest Products and Wood Science: An Introduction offers a fully revised and updated review of the… 10302.26 руб электронная книга4Advances in Dairy Products , Amalia Conte
Advances in Dairy Product Science&Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and… 13512.9 руб электронная книга5Industrial Organic Chemicals , Bryan Reuben G.
An essential introduction to the organic chemicals industry—in the context of globalization, advances in technology, and environmental concerns Providing 95 percent of the 500 billion pounds of… 12737.07 руб электронная книга6Industrial Biorenewables. A Practical Viewpoint , Pablo Domínguez de María
This book provides a state-of-the-art perspective on industrial biorenewables. A selection of industries dealing with biomass as raw materials present their activities and industrial processes… 13512.9 руб электронная книга7Handbook of Food Science and Technology 3. Food Biochemistry and Technology , Pierre Schuck
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in… 11196.4 руб электронная книга8From Milk By-Products to Milk Ingredients. Upgrading the Cycle , Ruud Boer de
Milk is a complex substance, and a variety of constituents can be extracted from it for use as ingredients in other foods. The main ingredients from milk are milk fat, cheese and serum, but this… 15903.39 руб электронная книга9Handbook of Paper and Paperboard Packaging Technology , Mark Kirwan J.
The definitive industry reference on the paper and paperboard packaging sector. Now in a fully revised and updated second edition, this book discusses all the main types of packaging based on paper… 16987.64 руб электронная книга10Biofilms in the Food Environment , Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other… 15440.38 руб электронная книга
