rate of flocculation
1Flocculation — Flocculent redirects here. For the galaxy type, see Flocculent Spiral Galaxy. Flocculation, in the field of chemistry, is a process wherein colloids come out of suspension in the form of floc or flakes by the addition of a clarifying agent. The… …
2kf — flocculation rate in antigen antibody reaction; kilogram force …
3kf — • flocculation rate in antigen antibody reaction; • kilogram force …
4test — 1. To prove; to try a substance; to determine the chemical nature of a substance by means of reagents. 2. A method of examination, as to determine the presence or absence of a definite disease or of some substance in any of the fluids, tissues,… …
5environmental works — ▪ civil engineering Introduction infrastructure that provides cities and towns with water supply, waste disposal, and pollution control services. They include extensive networks of reservoirs, pipelines, treatment systems, pumping stations …
6Dilatant — A dilatant (also termed shear thickening) material is one in which viscosity increases with the rate of shear strain. Such a shear thickening fluid, also known by the acronym STF, is an example of a non Newtonian fluid. Comparison of the behavior …
7Ostwald ripening — Basic schematic of the Ostwald ripening process Ostwald ripening is an observed phenomenon in solid solutions or liquid sols which describes the change of an inhomogeneous structure over time. In other words, over time, small crystals or sol… …
8sedimentary rock — Rock formed at or near the Earth s surface by the accumulation and lithification of fragments of preexisting rocks or by precipitation from solution at normal surface temperatures. Sedimentary rocks can be formed only where sediments are… …
9Algaculture — is a form of aquaculture involving the farming of species of algae. The majority of algae that are intentionally cultivated fall into the category of microalgae (also referred to as phytoplankton, microphytes, or planktonic algae). Macroalgae,… …
10K-Casein — (or Kappa casein, k casein, kappa casein) is a mammalian milk protein involved in a number of important physiological processes. In the gut, the ingested protein is split into an insoluble peptide (para kappa casein) and a soluble hydrophilic… …
