rapid freezer

  • 1food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

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  • 2Cryopreservation — of plant shoots. Open tank of liquid nitrogen behind …

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  • 3Lego Rock Raiders — was a Lego theme started 1999, and was discontinued in 2000. Rock Raiders was the only theme in the Lego Underground series. The theme, while short lived, featured sixteen sets and was backed up by numerous story related media, including several… …

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  • 4meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …

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  • 5Ice cream — For other uses, see Ice cream (disambiguation). Ice cream or gelato in Rome, Italy …

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  • 6Commodore 64 peripherals — Commodore 64 Home Computer This article is about the various external peripherals of the Commodore 64 home computer. Contents 1 Storage …

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  • 7dairy product — Introduction        milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk.       Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… …

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  • 8Business and Industry Review — ▪ 1999 Introduction Overview        Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… …

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  • 9Cryobiology — is the branch of biology that studies the effects of low temperatures on living things. The word cryobiology is derived from the Greek words cryo = cold, bios = life, and logos = science. In practice, cryobiology is the study of biological… …

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  • 10Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… …

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