rangoon bean
1Chinese people in Burma — Burmese Chinese Lion dance performances in Yangon s Chinatown during Chinese New Year celebrations in 2011. Total population 1,662,000 (est.) …
2Dim sum — For other uses, see Dimsum (disambiguation). Dim sum Typical dim sum breakfast in Hong Kong. From left to right and top to bottom: har gau, jasmine tea, chicken and vegetable congee, steamed dumpling, rice nood …
3Burmese cuisine — An outdoor cafe in Yangon Burmese cuisine includes a rich collection of dishes and meals found in various regions of the country, which is also known as Myanmar. Owing to the geographic location of Myanmar, Burmese cuisine has been influenced… …
4Cuisine of Burma — The cuisine of Myanmar (or Burma) has been influenced by the respective cuisines of China, India and Thailand. However, in spite of this, Burmese cuisine has unique preparation techniques and distinct flavours unlike any other. Different regions… …
5Burmese Chinese — ethnic group group=Burmese Chinese poptime=1,662,000 (est.) popplace=Myanmar rels=Predominantly Theravada Buddhism and/or Mahayana Buddhism, Taoism, Confucianism. Minority Islam (mostly among Panthay) langs=Burmese, Min Nan, Cantonese, Hakka… …
6Curry beef triangle — Chinese 咖喱角 Cantonese …
7Zongzi — Elongated southern style zongzi with adzuki bean filling Origin Alternative name(s) bakcang, bacang, zang, nom asom Place of origin China …
8Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …
9Har gow — Origin Alternative name(s) Xia jiao, also spelled har gau, har kau, har gao, ha gao, ha gow, ha gau, har gaw, ha gaw, har kaw, ha kaw, ha gaau, har cow, har gaau, or other variants …
10Jiaozi — For other uses, see Jiaozi (disambiguation). Jiaozi Chinese name Traditional Chinese 餃子 Simplified Chinese 饺子 …
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