radiation-sterilized
1Ionizing radiation — consists of highly energetic particles or waves that can detach (ionize) at least one electron from an atom or molecule. Ionizing ability depends on the energy of the impinging individual particles or waves, and not on their number. A large flood …
2Electron paramagnetic resonance — (EPR) or electron spin resonance (ESR) spectroscopy is a technique for studying chemical species that have one or more unpaired electrons, such as organic and inorganic free radicals or inorganic complexes possessing a transition metal ion. The… …
3food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
4Sterile insect technique — is a method of biological control, whereby millions of sterile insects are released. The released insects are normally male as it is the female that causes the damage, usually by laying eggs in the crop, or, in the case of mosquitoes, taking a… …
5Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …
6Nazi human experimentation — Part of a series on Nazism …
7Infection control — is the discipline concerned with preventing nosocomial or healthcare associated infection, a practical (rather than academic) sub discipline of epidemiology. It is an essential, though often under recognized and under supported, part of the… …
8germfree life — Introduction biological condition characterized by the complete absence of living microorganisms. Gnotobiology comprises the study of germfree plants and animals, as well as living things in which specific microorganisms, added by… …
9Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
10Ultraviolet — UV redirects here. For other uses, see UV (disambiguation). UVB redirects here. For the mysterious shortwave radio station in Russia, see UVB 76. For other uses, see Ultraviolet (disambiguation). False color image of the Sun s corona as seen in… …
