radiation-free zone
71hydrosphere — /huy dreuh sfear /, n. the water on or surrounding the surface of the globe, including the water of the oceans and the water in the atmosphere. [1885 90; HYDRO 1 + SPHERE] * * * Discontinuous layer of water at or near the Earth s surface. It… …
72endocrine system, human — ▪ anatomy Introduction group of ductless glands (gland) that regulate body processes by secreting chemical substances called hormones (hormone). Hormones act on nearby tissues or are carried in the bloodstream to act on specific target organs… …
73lake — lake1 /layk/, n. 1. a body of fresh or salt water of considerable size, surrounded by land. 2. any similar body or pool of other liquid, as oil. 3. (go) jump in the lake, (used as an exclamation of dismissal or impatience.) [bef. 1000; ME lak(e) …
74Lake — /layk/, n. Simon, 1866 1945, U.S. engineer and naval architect. * * * I Relatively large body of slow moving or standing water that occupies an inland basin. Lakes are most abundant in high northern latitudes and in mountain regions, particularly …
75Earth Sciences — ▪ 2009 Introduction Geology and Geochemistry The theme of the 33rd International Geological Congress, which was held in Norway in August 2008, was “Earth System Science: Foundation for Sustainable Development.” It was attended by nearly… …
76sun — sunlike, adj. /sun/, n., v., sunned, sunning. n. 1. (often cap.) the star that is the central body of the solar system, around which the planets revolve and from which they receive light and heat: its mean distance from the earth is about 93… …
77Chernobyl disaster effects — The Chernobyl disaster triggered the release of substantial amounts of radiation into the atmosphere in the form of both particulate and gaseous radioisotopes. It is the most significant unintentional release of radiation into the environment to… …
78plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… …
79food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
80Life Sciences — ▪ 2009 Introduction Zoology In 2008 several zoological studies provided new insights into how species life history traits (such as the timing of reproduction or the length of life of adult individuals) are derived in part as responses to… …
