quark flavor
1Quark — In physics, a quark (IPAEng|kwɔrk, IPAEng|kwɑːk or IPAEng|kwɑːrk) is a type of subatomic particle. [cite web |title=Fundamental Particles |publisher=Oxford Physics |url=http://www.physics.ox.ac.uk/documents/pUS/dIS/fundam.htm |accessdate=2008 06… …
2flavor — [flā′vər] n. [ME flavour, an odor, altered (by analogy with savour, SAVOR) < OFr flaur < VL * flator, odor < L flatare, to blow, freq. of flare, blow (see BLAST), prob. infl. by foetor, foul odor] 1. Archaic an odor; smell; aroma 2. a)… …
3quark — ☆ quark [kwôrk, kwärk] n. [arbitrary use (by M. Gell Mann) of a word used by James Joyce in Finnegans Wake, prob. < archaic quark, to croak, of echoic orig. ] Particle Physics any of a set of elementary particles that bind together in various… …
4Quark (Physik) — Ein Proton, bestehend aus zwei up Quarks und einem down Quark Quarks (kwɔrk, kwɑːk oder kwɑrk) sind die elementaren Bestandteile (Elementarteilchen …
5quark — /kwawrk, kwahrk/, n. Physics. any of the hypothetical particles with spin 1/2, baryon number 1/3, and electric charge 1/3 or 2/3 that, together with their antiparticles, are believed to constitute all the elementary particles classed as baryons… …
6Quark — Quarkspeise; Weißkäse; Topfen (österr., bay.); Pipifax (umgangssprachlich); Käse (umgangssprachlich); Schmarrn (umgangssprachlich); Kokolores (umgangssprachlich); …
7flavor — flavorless, adj. /flay veuhr/, n. 1. taste, esp. the distinctive taste of something as it is experienced in the mouth. 2. a substance or extract that provides a particular taste; flavoring. 3. the characteristic quality of a thing: He captured… …
8flavor — fla•vor [[t]ˈfleɪ vər[/t]] n. 1) taste, esp. the distinctive taste of something as it is experienced in the mouth 2) a substance or extract that provides a particular taste; flavoring 3) the characteristic quality of a thing: to capture the… …
9Color–flavor locking — (CFL) is a phenomenon that is expected to occur in ultra high density quark matter. The quarks form Cooper pairs, whose color properties are correlated with their flavor properties in a symmetric pattern. According to the standard model of… …
10Color-flavor locking — (CFL) is a phenomenon that is expected to occur in ultra high density quark matter. The quarks form Cooper pairs, whose color properties are correlated with their flavor properties in a symmetric pattern. According to the standard model of… …
