quark cheese
1Quark (cheese) — For other uses, see Quark (disambiguation). Polish twaróg in the traditional wedge shape …
2quark cheese — noun fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet • Syn: ↑quark • Hypernyms: ↑cheese …
3Quark (disambiguation) — A quark is a subatomic particle, Quark may also refer to:* Quark , a nonce word in James Joyce s Finnegans Wake (origin of the word) * Quark (cheese), a soft cheese * Peugeot Quark, a concept car * Quark (song), a song by Die Ärzte * The Quark,… …
4Quark (Milchprodukt) — Polnischer twaróg Quark, ostdeutsch auch Weißkäse,[1] bairisch (insbesondere österreichisch) Topfen[1] oder süddeutsch/südost und westösterreichisch Schotten …
5Quark (Lebensmittel) — Polnischer twaróg / russischer творог Deutscher Käsekuchen aus Quark Quark, auch Weißkäse oder bairisch/österreichisch Topfen, ist ein Frisch …
6quark — I. /kwak / (say kwahk) noun any of six hypothetical particles, paired as up/down, charm/strange and top/bottom, with corresponding antiparticles or antiquarks, which have been postulated as the basis of all matter, and which are characterised by… …
7quark — noun /kwɔːk,kwɑːk,kwɔɻk,kwɑɻk/ a) In the Standard Model, an elementary subatomic particle which forms matter. Quarks are never found alone in nature and combine to form hadrons, such as protons and neutrons. 1993: Gell Mann won the linguistic… …
8quark — Ⅰ. quark1 (kwôrk, kwärk) n. 1) Any of a class of six fundamental fermions, two in each of the three generations, one having an electric charge of 1/3 , the other, + 2/3 , comprising the down, up, strange, charm, bottom, and top quarks. Quarks are …
9quark — quark1 [kwα:k, kwɔ:k] noun Physics any of a group of subatomic particles carrying a fractional electric charge, postulated as building blocks of the hadrons. Origin 1960s: invented by the American physicist Murray Gell Mann and assoc. with the… …
10quark — noun (C) 1 technical one of the smallest known amounts of matter 1 (30) that forms part of an atom 2 (U) a type of German soft cheese …
