quality part
1Quality of Life. The Assessment, Analysis and Reporting of Patient-reported Outcomes , David Machin
The assessment of patient reported outcomes and health-related quality of life continue to be rapidly evolving areas of research and this new edition reflects the development within the field from an… 7912.13 руб электронная книга2Seafood Processing. Technology, Quality and Safety , Ioannis Boziaris S.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality… 16443.32 руб электронная книга3The Science of Meat Quality , Chris Kerth R.
Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets… 16620.19 руб электронная книга4Wine Production and Quality , Keith Grainger
Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has… 6857.18 руб электронная книга5WiMAX Security and Quality of Service. An End-to-End Perspective , Peter Muller
WiMAX is the first standard technology to deliver true broadband mobility at speeds that enable powerful multimedia applications such as Voice over Internet Protocol (VoIP), online gaming, mobile TV… 10733.4 руб электронная книга6Assessing the Quality of Democracy (2005)
The latest volume in this popular series focuses on the best ways to evaluate and improve the quality of new democratic regimes. The essays in part one elaborate and refine several themes of… 671.7 руб7Water Quality Engineering. Physical _ Chemical Treatment Processes , Lawler Desmond F.
Explains the fundamental theory and mathematics of water and wastewater treatment processes By carefully explaining both the underlying theory and the underlying mathematics, this text enables… 13658.3 руб электронная книга8Global Cheesemaking Technology. Cheese Quality and Characteristics , Photis Papademas
Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book… 15443.31 руб электронная книга9Air Quality Management , Taherzadeh Shahram
Designed to accompany the new Open University course in Environmental Monitoring and Protection, this is one of four new titles which will equip the reader with the tools to undertake Environmental… 3863.35 руб электронная книга10Bandwidth Allocation for Video under Quality of Service Constraints , Bushra Anjum
We present queueing-based algorithms to calculate the bandwidth required for a video stream so that the three main Quality of Service constraints, i.e., end-to-end delay, jitter and packet loss, are… 6794.91 руб электронная книга