pure pork
91Hunan cuisine — Hunan cuisine, sometimes called Xiang cuisine (zh cp|c=湖南菜 or 湘菜|p=hú náncài or xiāngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang… …
92Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …
93Rastafari movement — Main doctrines Jah · Afrocentrism …
94Public choice theory — Public choice in economic theory is the use of modern economic tools to study problems that are traditionally in the province of political science. (A more general term is political economy , an earlier name for economics that evokes its… …
95Slaughterhouse — A slaughterhouse, also called an abattoir (from the French verb abattre , to strike down ) or freezing works (New Zealand English), is a facility where animals are killed and processed into meat products. The animals most commonly slaughtered for …
96Kingston upon Hull — City of Kingston upon Hull   City and Unitary Authority area   The Queen s Gardens, Maritime Museum, and City Hall (rear) in Kingston upon Hull …
97Sonora — For other uses, see Sonora (disambiguation). Sonora Estado Libre y Soberano de Sonora   State   …
98Li'l Abner — This article is about the comic strip. For the stage musical, see Li l Abner (musical). For the film musical, see Li l Abner (1959 film). For the 1940 film, see Li l Abner (1940 film). Li l Abner It s Jack Jawbreaker! Li l Abner visits the… …
99In vitro meat — In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. It has been described, sometimes derisively, as laboratory grown meat. In vitro meat should not be confused with… …
100Foodborne illness — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) …
