purée f
31purée — I. noun see puree I II. transitive verb see puree II …
32purée — /pyoo ray , ree , pyoor ay/, n., v. puréed, puréeing. n. 1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like. 2. a soup made with ingredients that have been puréed. v.t. 3. to make a purée of. Also …
33puree — 1. noun a) A food that has been ground or crushed into a thick liquid Tomato sauce is generally a puree. b) A type of unleavened bread from India and Pakistan. 2 …
34purée — 1. noun /ˈpjʊəɹeɪ/ A food that has been ground or crushed into a thick liquid (e.g. tomato sauce is generally a puree). 2. verb /ˈpjʊəɹeɪ/ To crush or grind food into a purée …
35purée — {{Roman}}I.{{/Roman}} noun Purée is used after these nouns: ↑avocado, ↑potato, ↑tomato {{Roman}}II.{{/Roman}} verb Purée is used with these nouns as the object: ↑mixture, ↑vegetables …
36purée — presse purée purée …
37purée — pu|rée [ pju reı ] noun count or uncount food that has been mixed or crushed to form a thick smooth sauce: tomato purée ╾ pu|rée verb transitive: Purée the ingredients in a blender …
38puree — /ˈpjureɪ / (say pyoohray) noun 1. a cooked and sieved vegetable or fruit used for soups or other foods. –verb (t) (pureed, pureeing) 2. to make a puree of. Also, purée. {French, from purer strain, from pur pure} …
39purée — De la Purée de pois, Ius pisorum, Sorbitio e pisis, Cremor pisorum. Purée de febves, Cremor fabarum …
40Püree — Brei, Mus; (meist abwertend): Pampe; (nordd.): Schlack; (nordd., ostd.): Pamp; (südd.): Pampf; (landsch.): Papp, Paps; (bayr., österr.): Koch. * * * Püree,das:⇨Brei(1) PüreeBrei,Kartoffelbrei,Mus;landsch.:Platsch,Kasch;ugs …
