purée f
21Püree — Pü|ree [py re:], das; s, s: Speise aus gekochtem Gemüse, gekochten Kartoffeln oder Hülsenfrüchten, die zerdrückt oder durch ein Sieb gestrichen werden: ein feines Püree aus gekochten Kartoffeln, Erbsen zubereiten. Syn.: ↑ Brei, ↑ Grütze, ↑ Mus.… …
22puree — pu|ree purée [ˈpjuəreı US pjuˈreı] v [T] [Date: 1700 1800; : French; Origin: purée, from purer to make pure , from Latin purus; PURE] if you purée food, you crush it so that it is almost liquid ▪ Use a processor to puree the apricots. ▪ puréed… …
23puree — [[t]pjʊ͟əreɪ, AM pjʊre͟ɪ[/t]] purees, pureeing, pureed also purée 1) N VAR Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid. ...a can of tomato puree... Push the potatoes through a sieve to make a puree. 2)… …
24purée — UK [ˈpjʊəreɪ] / US [pjʊˈreɪ] noun [countable/uncountable] Word forms purée : singular purée plural purées food that has been mixed or crushed to form a thick smooth sauce tomato purée Derived word: purée UK / US verb transitive Word forms purée …
25purée — n.f. Misère : Être dans la purée. / Purée de nous aut ! Interj. : Pauvres de nous ! (pataouète). / Jeter sa purée, éjaculer. / Balancer la purée, tirer avec une arme à feu. / Une purée, un verre d absinthe pure …
26puree — пюре fruit puree concentrate концентрат плодово ягодного пюре dried fruit puree сухое плодово ягодное пюре light tomato puree жидкое томатное пюре heavy tomato puree густое томатное пюре potato puree картофельное пюре …
27puree — I. noun or purée Etymology: French purée, from Middle French, from feminine of puré, past participle of purer to purify, strain, from Latin purare to purify, from purus Date: 1707 1. a paste or thick liquid suspension usually made from cooked… …
28puree — noun (C, U) food that is boiled or crushed until it is a soft mass that is almost liquid: apple puree | tomato puree puree, purée verb (T) …
29purée — noun (C, U) food that is boiled or crushed until it is a soft mass that is almost liquid: apple puree | tomato puree puree, purée verb (T) …
30Püree — Pü|ree 〈n.; Gen.: s, Pl.: s; Kochk.〉 Brei, Mus; ErbsPüree; KartoffelPüree [Etym.: <frz. purée »Brei aus Hülsenfrüchten«; zu purer »reinigen«; zu lat. purus »rein«] …
