puff-pastry
1puff pastry — n. 1. flaky pastry having many thin, separate layers of dough 2. the dough used to make this pastry, into which butter is folded to form the layers …
2puff pastry — n [U] a type of very light ↑pastry made of many thin layers …
3puff pastry — noun uncount a type of PASTRY that is very light and has a lot of air in it …
4puff pastry — ► NOUN ▪ light flaky pastry …
5Puff pastry — Apple turnover, made with puff pastry In baking, a puff pastry is a light, flaky, leavened pastry containing several layers of fat which is in solid state at 20 °C (68 °F). In raw form, puff pastry is a dough which is spread with solid fat and… …
6puff pastry — a light, flaky, rich pastry made by rolling dough with butter and folding it to form layers: used for tarts, napoleons, etc. * * * noun [noncount] : dough that is made of thin layers that puff up during baking * * * ˌpuff ˈpastry [puff pastry]… …
7puff pastry — /pʌf ˈpeɪstri / (say puf paystree) noun a rich, flaky pastry used for pies, tarts, etc.; rough puff pastry; flaky pastry. Also, US, puff paste …
8puff pastry — N UNCOUNT Puff pastry is a type of pastry which is very light and consists of a lot of thin layers …
9puff pastry — noun Date: 1788 a pastry dough containing many alternating layers of butter and dough or the light flaky pastry made from it called also puff paste …
10puff pastry — пресное слоеное тесто short pastry песочное тесто feathery pastry лёгкое сдобное тесто to roll out pastry раскатывать тесто Danish pastry дрожжевое слоеное тесто pastry brake тестовальцовочная машина для слоеного теста …
