ptĭsăna
1Ptisana purpurascens — Conservation status Near Threatened …
2Ptisana salicina — King Fern redirects here. For another fern by that name, see Todea barbara. Ptisana salicina Conservation status Serious decline …
3Marattiaceae — Marattiopsida Mule s foot fern (Angiopteris evecta) Scientific classification Kingdom …
4tisane — 1. tisane [ tizan ] n. f. • 1690; tisene « décoction d orge mondé » XIIIe; bas lat. tisana, lat. ptisana, gr. ptisanê, proprt « orge mondé » 1 ♦ Boisson contenant une faible proportion d une substance médicamenteuse végétale (obtenue par… …
5Danaea kalevala — (Marattiaceae) in Guadeloupe Scientific classification Kingdom …
6Marattia — Scientific classification Kingdom: Plantae Subkingdom: Tracheobionta (Vascular plants) Division: Pteridophyta …
7tisana — (Del gr. ptisane, bebida de cebada machacada.) ► sustantivo femenino Infusión de alguna hierba medicinal: ■ me tomaré una tisana para el dolor de estómago. * * * tisana (del lat. «ptisāna», del gr. «ptisánē») f. Infusión de alguna hierba… …
8ptis|an — «TIHZ uhn, tih ZAN», noun. a nourishing decoction often having a slight medicinal quality, originally one made from barley. ╂[spelling alteration (influenced by Latin ptisana) of Middle English tisane < Old French tisane, learned borrowing… …
9Ptisan — Ptis an, n. [L. ptisana peeled barley, barley water, Gr. ?, from ? to peel, husk; cf. F. ptisane, tisane.] 1. A decoction of barley with other ingredients; a farinaceous drink. [1913 Webster] 2. (Med.) An aqueous medicine, containing little, if… …
10tisane — noun Etymology: Middle English, from Anglo French, from Latin ptisana, from Greek ptisanē, literally, crushed barley, from ptissein to crush more at pestle Date: 14th century an infusion (as of dried herbs) used as a beverage or for medicinal… …
