provolóne
1Provolone — Valpadana, g.U./DOP/PDO Herkunft Italien (Cremona, Piacenza, Brescia, Verona, Vicenza, Rovigo, Padua, Lodi, Bergamo, Mantua, Trient) …
2Provolone — Saltar a navegación, búsqueda Provolone País de origen Italia Región, ciudad Sur de Italia Leche de Vaca Pasteurizado Depende de la …
3provolone — [ prɔvɔlɔne ] n. m. • 1962; mot it. ♦ Fromage italien, salé, séché, fumé, en forme de cylindre ou de poire. ● provolone nom masculin (mot italien) Fromage italien au lait de vache, à caillé plastique. provolone [pʀɔvɔlɔne] n. m. ÉTYM. XXe; mot… …
4provolonė — provolònė dkt. Provolònę siūlykite su vai̇̃siais …
5provolone — 1946, from It., augmentative of provola cheese made from buffalo milk, from M.L. probula, of uncertain origin. Il nome non ha una derivazione precisa. L etimologia, secondo alcuni, fa pensare alla parola napoletana prova provola con cui in… …
6provolone — [prō΄və lō′nē, präv΄əlōn′] n. [It] a hard, light colored Italian cheese, usually smoked and molded in a pear shaped form …
7Provolone — Infobox Cheese name = Provolone othernames = country = Italy regiontown = Southern Italy region = town = source = Cows pasteurised = Depends on variety texture = Semi hard fat = protein = dimensions = weight = aging = at least 4 months… …
8provolone — /proh veuh loh nee/, n. a mellow light colored, Italian cheese, usually smoked after drying. Also called provolone cheese. [1945 50; < It, equiv. to provol(a) kind of cheese (of debated origin) + one aug. suffix] * * * ▪ cheese cow s milk… …
9provolone — ˌprōvəˈlōnē noun also provolone cheese ( s) Etymology: Italian provolone, aug. of provola : an often pear shaped cheese of stringy texture made of plastic curd, molded in various forms, and hung in a net to cure …
10provolone — {{＃}}{{LM P46932}}{{〓}} {{［}}provolone{{］}} ‹pro·vo·lo·ne› {{《}}▍ s.m.{{》}} Queso semiduro elaborado con leche de vaca originario del sur de Italia (país europeo) …
Diccionario de uso del español actual con sinónimos y antónimos
