proteolytic flavor
1Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 …
2Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …
3Kopi Luwak — Sumatran kopi luwak farmer shows beans prior to cleaning and roasting, Sumatra, Indonesia Kopi luwak (Malay pronunciation: [ˈkopi ˈlu.aʔ]), or civet coffee, i …
4Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… …
5Semen — For other uses, see Semen (disambiguation). Human semen in a petri dish. Semen is an organi …
6Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… …
7Pineapple — Taxobox name = Pineapple image width = 240px image caption = A pineapple, on its parent plant regnum = Plantae divisio = Magnoliophyta classis = Liliopsida ordo = Poales familia = Bromeliaceae subfamilia = Bromelioideae genus = Ananas species = A …
8Dental caries — This article is about dental caries in humans. To read about dental caries in other animals, please see dental caries (non human). Dental caries Classification and external resources Destruction of a tooth by cervical decay from dental caries.… …
9Budu — (Malay language) is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand. It is traditionally made by mixing fish and salt in the range of ratio of 2:1 to 6:1 and allow to ferment… …
10Soy protein — is generally regarded as the storage protein held in discrete particles called protein bodies which are estimated to contain at least 60–70% of the total soybean protein. Upon germination of the soybean, the protein will be digested and the… …
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