protective enzymes

  • 31immune system disorder — Introduction        Disorders of the immune systemany of various failures in the body s defense mechanisms against infectious organisms (see table (Disorders of the immune system)). Disorders of immunity include immune deficiency diseases, such… …

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  • 32spider — spiderless, adj. spiderlike, adj. /spuy deuhr/, n. 1. any of numerous predaceous arachnids of the order Araneae, most of which spin webs that serve as nests and as traps for prey. 2. (loosely) any of various other arachnids resembling or… …

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  • 33food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …

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  • 34plant development — Introduction       a multiphasic process in which two distinct forms succeed each other in alternating generations. One form, created by the union of sexual cells (gametes (gamete)), contains two sets of similar chromosomes (diploid). At sexual… …

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  • 35Molybdenum — niobium ← molybdenum → technetium Cr ↑ Mo ↓ W …

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  • 36Drug test — For other uses, see Drug testing (disambiguation). Drug test Diagnostics To minimize opportunities for tampering, a direct line of sight between the observer and the specimen bottle must be maintained during collection of a urine sample …

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  • 37Tej P Singh — Professor Tej P. Singh is an eminent Indian scientist who has made original and novel contributions to the structural studies of proteins and has implemented a strong programme on structure based rational drug design.WorkThe three dimensional… …

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  • 38animal — animalic /an euh mal ik/, animalian /an euh may lee euhn, mayl yeuhn/, adj. /an euh meuhl/, n. 1. any member of the kingdom Animalia, comprising multicellular organisms that have a well defined shape and usually limited growth, can move… …

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  • 39baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …

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  • 40Protein moonlighting — Crystallographic structure of cytochrome P450 from the bacteria S. coelicolor (rainbow colored cartoon, N terminus = blue, C terminus = red) complexed with heme cofactor (magenta spheres) and two molecules of its endogenous substrate epi… …

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