propionic acid fermentation
1propionic acid fermentation — propionrūgštis rūgimas statusas T sritis chemija apibrėžtis Rūgimas, kurio metu susidaro propiono rūgštis. atitikmenys: angl. propionic acid fermentation rus. пропионовокислое брожение …
2propionic acid — [ˌprəʊpɪ ɒnɪk] noun Chemistry a pungent liquid organic acid produced in some forms of fermentation. Origin C19: from Fr. propionique, from Gk pro before + piōn fat , it being the first member of the fatty acid series to form fats …
3Propionic — Pro pi*on ic, a. [Proto + Gr. pi wn fat.] (Chem.) Pertaining to, derived from, or designating, an organic acid which is produced in the distillation of wood, in the fermentation of various organic substances, as glycerin, calcium lactate, etc.,… …
4Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid …
5Lactic acid — L Lactic acid …
6Carboxylic acid — Structure of a carboxylic acid Carboxylate ion …
7Formic acid — Formic acid …
8Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… …
9Anaerobic organism — Aerobic and anaerobic bacteria can be identified by growing them in liquid culture: 1: Obligate aerobic (oxygen needing) bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria… …
10Methylmalonyl-CoA carboxytransferase — Identifiers EC number 2.1.3.1 CAS number 9029 86 1 …
