processing safety
1Guidelines for Engineering Design for Process Safety , CCPS (Center for Chemical Process Safety)
This updated version of one of the most popular and widely used CCPS books provides plant design engineers, facility operators, and safety professionals with key information on selected topics of… 10848.59 руб электронная книга2Handbook of Fruits and Fruit Processing , James Wu
Fruits are botanically diverse, perishable, seasonal and predominantly regional in production. They come in many varieties, shapes and size, colors, flavors and textures and are an important part of… 19532.71 руб электронная книга3Seafood Processing. Technology, Quality and Safety , Ioannis Boziaris S.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality… 16443.32 руб электронная книга4Food Processing. Principles and Applications , Stephanie Clark
Food Processing: Principles and Applications second edition is the fully revised new edition of this best-selling food technology title.Advances in food processing continue to take place as food… 15903.39 руб электронная книга5The Seafood Industry. Species, Products, Processing, and Safety , Roy Martin E.
The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin’s classic publication, The Seafood Industry… 17833.07 руб электронная книга6Essential Oils in Food Processing: Chemistry, Safety and Applications , Seyed Hashemi MohammedBagher
A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are… 15443.31 руб электронная книга7Organic Meat Production and Processing , Steven Ricke C.
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in… 17833.07 руб электронная книга8Handbook of Poultry Science and Technology, Primary Processing , Yoshinori Mine
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and… 19072.64 руб электронная книга9Quantitative Microbiology in Food Processing. Modeling the Microbial Ecology , Anderson de Souza Sant'Ana
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing… 16879.22 руб электронная книга10Handbook of Food Safety Engineering , Da-Wen Sun
This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the… 32932.1 руб электронная книга
