process food
1Process Plant Equipment. Operation, Control, and Reliability , Chikezie Nwaoha
“Process Plant Equipment Book is another great publication from Wiley as a reference book for final year students as well as those who will work or are working in chemical production plants and… 12737.07 руб электронная книга2Food Industry Design, Technology and Innovation , Helmut Traitler
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and… 7950.23 руб электронная книга3Process Understanding. For Scale-Up and Manufacture of Active Ingredients , Ian Houson
Process Understanding is the underpinning knowledge that allows the manufacture of chemical entities to be carried out routinely, robustly and to the required standard of quality. This area has… 12487.58 руб электронная книга4Food Microbiology. Principles into Practice, 2 Volume Set , Osman Erkmen
This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of… 21616.98 руб электронная книга5Food Additives Data Book , Smith Jim
The use of additives in food is a dynamic one, as consumers demand fewer additives in foods and as governments review the list of additives approved and their permitted levels. Scientists also refine… 27394.64 руб электронная книга6Food Irradiation Research and Technology , Fan Xuetong
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the USA and the World Health… 17166.53 руб электронная книга7Food Preservation and Biodeterioration , Gary Tucker S.
Biodeterioration is the breakdown of food by agents of microbiological origin, either directly or indirectly from products of their metabolism. Preservation on the other hand is the process by which… 16215.48 руб электронная книга8Food Counselling. How To Motivate People To Change Eating Habits , Roberta Graziano
According to the World Health Organization”counselling is a process that, through dialogue and interaction, helps people to solve their problems and make decisions 350.92 руб электронная книга9Conventional and Advanced Food Processing Technologies , Suvendu Bhattacharya
Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer… 20132.33 руб электронная книга10Analytical Methods for Food and Dairy Powders , Pierre Schuck
Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf life and stabilise them for storage or transport. These… 17679.22 руб электронная книга