process food
41process*/*/*/ — [ˈprəʊses] noun [C] I 1) a series of things that happen naturally and that have a particular result Changes occur in the body because of the process of ageing.[/ex] 2) a series of actions that you take that have a particular result Learning a… …
42Food Stamp Program — The US Food Stamp Program is a federal assistance program that provides food to low and no income people living in the United States. Benefits are distributed by the individual states, but the program is administered through the U.S. Department… …
43Food engineering — Bread factory in Germany Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to …
44Process flow diagram — A process flow diagram (PFD) is a diagram commonly used in chemical and process engineering to indicate the general flow of plant processes and equipment. The PFD displays the relationship between major equipment of a plant facility and does not… …
45Food dehydrator — Tomato slices ready to be dried in a food dehydrator. In this model, multiple trays can be stacked on top of each other and warm air flows around the food …
46process — pro|cess1 W1S2 [ˈprəuses US ˈpra: ] n [Date: 1300 1400; : Old French; Origin: proces, from Latin processus, from procedere; PROCEED] 1.) a series of actions that are done in order to achieve a particular result ▪ the Israeli Egyptian peace… …
47Food — The situation with food, restaurants, and diet changed from extreme scarcity in the late Soviet period to extraordinary abundance after 2000. Simultaneously, the food on offer transitioned from the stereotypically bland menus and inefficient… …
48process — 1 noun (C) 1 a series of natural developments or events that produce gradual change: Coal was formed out of dead forests by a slow process of chemical change. | the digestive process 2 a series of actions that someone takes in order to achieve a… …
49FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
50Food of the Tlingit — The food of the Tlingit, an Indigenous people from Alaska, British Columbia, and the Yukon, is a central part of Tlingit culture, and the land is an abundant provider. A saying amongst the Tlingit is that when the tide goes out the table is set …
