process food
21Food Additives & Contaminants: Part A Chemistry, Analysis, Control, Exposure & Risk Assessment —   Titre abrégé …
22Process Analytical Technology — (PAT) has been defined by the United States Food and Drug Administration (FDA) as a mechanism to design, analyze, and control pharmaceutical manufacturing processes through the measurement of critical process parameters and quality attributes.The …
23Food Basics USA — Food Basics is a no frills supermarket chain originally created by A P Canada.Food Basics carries all the major national brands as well as two of its own private label brands: Equality (for average everyday products), and Basics For Less , their… …
24Food & Function —   Titre abrégé Food Funct. Discipline Chimie Langue …
25Food Chemistry —   Titre abrégé Food Chem. Discipline Chimie Langue …
26Food Hydrocolloids —   Titre abrégé Food Hydrocolloids Discipline Chimie Langue …
27Process engineering — is often a synonym for chemical engineering and focuses on the design, operation and maintenance of chemical and material manufacturing processes. Process engineering and process engineers are found in a vast range of industries, such as the… …
28Process industries — include a broad spectrum of industries involving extraction of raw materials, their transport and their transformation (conversion) into other products by means of physical, mechanical and/or chemical processes using different technologies.A more …
29food vacuole — food′ vac uole n. cbl a membrane enclosed cell vacuole with a digestive function, containing material taken in by the process of phagocytosis • Etymology: 1885–90 …
30food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
