process food
121Clover Food Lab — Industry Food Founded September 2008 Headquarters Cambridge …
122Criticism of fast food — Fast food has come under criticism over concerns ranging from claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people s eating patterns away from traditional… …
123Fischer–Tropsch process — The Fischer–Tropsch process (or Fischer–Tropsch synthesis) is a set of chemical reactions that convert a mixture of carbon monoxide and hydrogen into liquid hydrocarbons. The process, a key component of gas to liquids technology, produces a… …
124Portal:Food/Selected person — These are the articles that are featured on the Food portal main page. If you wish to add a biography, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for a biography to be… …
125Functional food — is a food where a new ingredient(s) (or more of an existing ingredient) has been added to a food and the new product has a new function (often one related to health promotion or disease prevention).[1] The general category of functional foods… …
126Health food store — Organic vegetables at a farmers market in Argentina. A health food store is a type of grocery store that primarily sells health food, organic foods, local produce, and often nutritional supplements. Health food stores often offer foods for people …
127World Food Council — (WFC) was a United Nations organization established by the UN General Assembly in December 1974 by recommendation of the World Food Conference. Its headquarter was in Rome, Italy. WFC s goal was to serve as coordinating body for national… …
128Fake food — is made from various types of plastics, resins and materials to replicate the appearance of real foods. There are various names for fake food including: pretend food, wax foods, artificial food, faux food, replica food, imitation food, food… …
