pretzel knot

  • 11pretzel — pret·zel (prĕt’səl) n. ▸ A soft or brittle glazed biscuit that is usually salted on the outside and baked in the form of a loose knot or stick. ╂ [German Brezel, from Middle High German brēzel, prēzel, from Old High German brēzila, brezzitella,… …

    Word Histories

  • 12pretzel — UK [ˈprets(ə)l] / US [ˈpretsəl] noun [countable] Word forms pretzel : singular pretzel plural pretzels a type of cracker that people often eat between meals or with beer. It is baked in the shape of a stick or a knot and covered with salt …

    English dictionary

  • 13pretzel — pret|zel [ˈpretsəl] n [Date: 1800 1900; : German; Origin: pretzel, bretzel, from Latin brachiatus having branches like arms ] a hard salty type of bread baked in the shape of a stick or a loose knot …

    Dictionary of contemporary English

  • 14pretzel — [ prɛts(ə)l] noun a crisp biscuit baked as a knot or stick and flavoured with salt. verb (pretzels, pretzeling, pretzeled) N. Amer. twist, bend, or contort. Origin C19: from Ger. Pretzel …

    English new terms dictionary

  • 15pretzel — pret•zel [[t]ˈprɛt səl[/t]] n. a usu. crisp, dry biscuit, typically in the form of a knot or stick, salted on the outside • Etymology: 1815–25, amer.; < G Pretzel, var. of Bretzel; OHG brizzila < ML bracellus bracelet …

    From formal English to slang

  • 16pretzel — noun Etymology: German Brezel, ultimately from Latin brachiatus having branches like arms, from brachium arm more at brace Date: circa 1838 a brittle or chewy glazed usually salted slender bread often shaped like a loose knot …

    New Collegiate Dictionary

  • 17pretzel — noun /ˈprɛt.səl/ a) A toasted bread or cracker usually in the shape of a loose knot. b) Anything that is knotted, twisted, or tangled …

    Wiktionary

  • 18pretzel — pret|zel [ pretsəl ] noun count a type of CRACKER that people often eat between meals or with beer. It is baked in the shape of a stick or a knot and covered with salt …

    Usage of the words and phrases in modern English

  • 19pretzel — noun (C) a hard salty biscuit or cracker (1) baked in the shape of a stick or a loose knot …

    Longman dictionary of contemporary English

  • 20pretzel — /ˈprɛtsəl/ (say pretsuhl) noun 1. a crisp, dry biscuit, usually in the form of a knot or stick, salted on the outside. 2. a soft bun, sweet or savoury, in a tie shape. {German, variant of Bretzel. Compare Medieval Latin bracellus a kind of cake,… …