press curing
1Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …
2press — placing split and salted cod in a pile at various stages of the curing and drying process …
3Charcuterie: The Craft of Salting, Smoking and Curing —   …
4elastomer — elastomeric /i las teuh mer ik/, adj. /i las teuh meuhr/, n. Chem. an elastic substance occurring naturally, as natural rubber, or produced synthetically, as butyl rubber or neoprene. [1935 40; ELAST(IC) + O + Gk méros a part] * * * ▪ chemical… …
5Tobacco — For the plant genus, see Nicotiana. For the American electronic musician, see Tobacco (musician). Not to be confused with Tabacco. Part of a series on …
6Nahuas of La Huasteca — The Nahua of La Huasteca is an indigenous ethnic group of Mexico and one of the Nahua peoples. They live in the mountaiouns area called La Huasteca which is located in north eastern Mexico and contains parts of the states of Hidalgo, Veracruz and …
7clothing and footwear industry — Introduction also called apparel and allied industries, garment industries, or soft goods industries, factories and mills producing outerwear, underwear, headwear, footwear, belts, purses, luggage, gloves, scarfs, ties, and household… …
8Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared …
9Cultivation of tobacco — Part of a series on Tobacco …
10Maya religion — Maya civiliza …
