preserved food en
1preserved food — food which has been preserved in cans or jars …
2Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
3food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
4FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
5Outline of food preparation — Food preparation at the Naval Air Station, Whidbey Island, Washington state …
6Food poisoning — A common flu like illness typically characterized by nausea, vomiting and diarrhea, due to something the victim ate or drank that contained noxious bacteria, viruses, parasites, metals or toxins. The most prominent causes of food poisoning are… …
7canned food — preserved food, food which is preserved in glass jars or metal tins …
8food poisoning — an illness affecting the digestive system that results from eating food that is contaminated either by bacteria or bacterial toxins or, less commonly, by residues of insecticides (on fruit and vegetables) or poisonous chemicals such as lead or… …
9food and drink — The diversity of the diet of an ancient Mesopotamian depended in large part on his or her income and social class. In general, poorer folk, who made up the vast bulk of the population, consumed mainly food products made from cereals (grains),… …
10Curing (food preservation) — Sea salt being added to raw ham to make Prosciutto …
