preserve food
1Food science — is a discipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is considered one of the agricultural sciences, and is usually considered distinct from the… …
2Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …
3preserve — [[t]prɪzɜ͟ː(r)v[/t]] ♦♦♦ preserves, preserving, preserved 1) VERB If you preserve a situation or condition, you make sure that it remains as it is, and does not change or end. [V n] We will do everything to preserve peace... [V n] The meeting… …
4Food truck — Mobile WAS(B) Canteen at Nasik. See also: Mobile catering A food truck, mobile kitchen, mobile canteen, or catering truck is a mobile venue that sells food. Some, including ice cream trucks, sell mostly frozen or prepackaged food; others are more …
5preserve — 1. verb 1) oil helps preserve wood Syn: conserve, protect, maintain, care for, look after 2) they wish to preserve the status quo Syn: continue (with), conserve, keep going, maintain, uphold, sustain …
6Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …
7Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …
8preserve — [prē zʉrv′, prizʉrv′] vt. preserved, preserving [ME preserven < MFr preserver < ML praeservare, to preserve, protect < LL, to observe beforehand < L prae , PRE + servare: see OBSERVE] 1. to keep from harm, damage, danger, evil, etc.;… …
9Food heritage — encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate… …
10Preserve — Pre*serve , n. 1. That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; commonly in the plural. [1913 Webster] 2. A place in which game, fish, etc., are preserved for purposes of sport, or …
