preservation by freezing
1Seafood Chilling, Refrigeration and Freezing. Science and Technology , Gokoglu Nalan
Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any… 9494.56 руб электронная книга2Handbook of Poultry Science and Technology, Primary Processing , Yoshinori Mine
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and… 19072.64 руб электронная книга3Food Processing Handbook , Grandison Alistair S.
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today… 28643.4 руб электронная книга4Seafood Processing. Technology, Quality and Safety , Ioannis Boziaris S.
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality… 16443.32 руб электронная книга
