prepared food
11Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …
12Food heritage — encompasses the origins of plants and animals and their dispersal, the sites where people first cultivated plants and domesticated animals, as well as the earliest locations around the world where people first processed, prepared, sold and ate… …
13Food — For other uses, see Food (disambiguation). Part of a series on …
14FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… …
15food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …
16Food — Originally the Creator granted the use of the vegetable world for food to man (Gen. 1:29), with the exception mentioned (2:17). The use of animal food was probably not unknown to the antediluvians. There is, however, a distinct law on the… …
17food — foodless, adj. foodlessness, n. /foohd/, n. 1. any nourishing substance that is eaten, drunk, or otherwise taken into the body to sustain life, provide energy, promote growth, etc. 2. more or less solid nourishment, as distinguished from liquids …
18Food court — A food court is a plaza that is contiguous with the counters of multiple food vendors and provides a common area for self serve dining. [Food court. (n.d.). The American Heritage Dictionary of the English Language, Fourth Edition. Retrieved May… …
19food product — noun a substance that can be used or prepared for use as food • Syn: ↑foodstuff • Hypernyms: ↑food, ↑nutrient • Hyponyms: ↑starches, ↑breadstuff, ↑coloring, ↑ …
20Food and Nutrition Service — (NJ); and field offices throughout the US. While its staff number amongst USDA s fewest, its budget is by far the largest. ervicesFNS products and services enhance the lives of one in five Americans; its main products and services include: *… …
